French Bread with Goat Cheese and Sun-Dried Tomato Spread |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
A perfect partner to salad. Accompany with a platter of celery sticks and radishes with their tops attached. Ingredients:
1 11-ounce package soft fresh goat cheese (such as montrachet) |
2/3 cup chopped walnuts |
1/2 cup chopped drained oil-packed sun-dried tomatoes |
4 teaspoons minced fresh thyme or 1 teaspoon dried, crumbled |
1/4 cup (about) sour cream |
minced fresh thyme |
chopped walnuts |
2 french bread baguettes, sliced |
Directions:
1. Mix first 4 ingredients in bowl. Thin to spreadable consistency with sour cream. Season with generous amount of pepper. Mound cheese in crock or bowl. (Can be prepared 2 days ahead. Cover and chill. Bring to room temperature before serving.)
2. Sprinkle cheese with thyme and walnuts. Serve with bread.
|
|