Directions:
- Whisk milk, yolks and 2 tablespoons sugar in small metal bowl to blend. Set bowl over saucepan of simmering water. Whisk constantly until mixture thickens and thermometer registers 160°F, about 4 minutes. Remove from over water. Add white chocolate; whisk until melted and smooth. Refrigerate mixture until cool but not set, stirring occasionally, about 1 hour. Mix in 1 tablespoon liqueur.
- Beat cream in large bowl to stiff peaks. Fold in white chocolate mixture.
- Puree 3/4 cup berries with remaining 1 tablespoon sugar in processor. Strain into small bowl, pressing on solids. Mix in ‟ cup berries and remaining 1 tablespoon liqueur. Spoon berry mixture into 4 coupe dishes or balloon-shaped wineglasses. Gently spoon mousse over. Cover and refrigerate until mousse is softly set, about 3 hours. Top mousse with remaining berries. Garnish with mint sprigs. Serve with cookies, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1469.23 Kcal (6151 kJ) | ||
| Calories from fat | 292 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.44g | 50% | |
|---|---|---|---|
| Cholesterol | 231.82mg | 77% | |
| Sodium | 145.93mg | 6% | |
| Potassium | 424.8mg | 9% | |
| Total Carbs | 49.58g | 17% | |
| Sugars | 44.46g | 178% | |
| Dietary Fiber | 3.6g | 14% | |
| Protein | 12.14g | 24% | |
| Vitamin C | 16mg | 27% | |
| Iron | 1.7mg | 10% | |
| Calcium | 219.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 314.39 Kcal (1316 kJ) | ||
| Calories from fat | 62.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 50% | |
|---|---|---|---|
| Cholesterol | 49.61mg | 77% | |
| Sodium | 31.23mg | 6% | |
| Potassium | 90.9mg | 9% | |
| Total Carbs | 10.61g | 17% | |
| Sugars | 9.51g | 178% | |
| Dietary Fiber | 0.77g | 14% | |
| Protein | 2.6g | 24% | |
| Vitamin C | 3.4mg | 27% | |
| Iron | 0.4mg | 10% | |
| Calcium | 47mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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