Directions:
- Place bread cubes in two greased 6-oz. ramekins or custard cups. In a small bowl, whisk egg and creamer; pour over bread. Sprinkle with caramel pieces, pecans and cinnamon; dot with butter.
- Bake at 350° for 18-20 minutes or until bubbly and golden brown. Cool slightly before serving. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.93 Kcal (984 kJ) | ||
| Calories from fat | 124.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 21% | |
|---|---|---|---|
| Cholesterol | 97.46mg | 32% | |
| Sodium | 44.5mg | 2% | |
| Potassium | 75.65mg | 2% | |
| Total Carbs | 21.39g | 7% | |
| Sugars | 19.62g | 78% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 3.94g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 230.72 Kcal (966 kJ) | ||
| Calories from fat | 122.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 21% | |
|---|---|---|---|
| Cholesterol | 95.71mg | 32% | |
| Sodium | 43.7mg | 2% | |
| Potassium | 74.29mg | 2% | |
| Total Carbs | 21.01g | 7% | |
| Sugars | 19.27g | 78% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 29mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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