Directions:
- PREPARATION DIRECTIONS:.
- Mix together sauce ingredients.
- Spread the sauce evenly over the 8 pieces of bread.
- Distribute pepperoni slices evenly over top of the sauce.
- Sprinkle the bell pepper, onion, and olives on top of pepperoni.
- Finally, sprinkle on the cheeses.
- Wrap each pizza in a double layer of foil, place two pieces each in a gallon-sized ziploc bags, and freeze.
- TO SERVE:.
- Preheat oven to 400 degrees F.
- Unwrap desired number of pieces; place pizzas on a cookie sheet (I flatten one of the layers of foil and use it as a liner for the cookie sheet).
- Bake for 25-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.59 Kcal (2774 kJ) | ||
| Calories from fat | 389.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.22g | 66% | |
|---|---|---|---|
| Cholesterol | 152.6mg | 51% | |
| Sodium | 2240.87mg | 93% | |
| Potassium | 412.19mg | 9% | |
| Total Carbs | 18.4g | 6% | |
| Sugars | 6.38g | 26% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 49.87g | 100% | |
| Vitamin C | 34.5mg | 58% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.5mg | 81% | |
| Calcium | 1450.4mg | 145% | |
| Amount Per 100 g | |||
| Calories | 191.87 Kcal (803 kJ) | ||
| Calories from fat | 112.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.52g | 66% | |
|---|---|---|---|
| Cholesterol | 44.19mg | 51% | |
| Sodium | 648.89mg | 93% | |
| Potassium | 119.36mg | 9% | |
| Total Carbs | 5.33g | 6% | |
| Sugars | 1.85g | 26% | |
| Dietary Fiber | 0.68g | 9% | |
| Protein | 14.44g | 100% | |
| Vitamin C | 10mg | 58% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.2mg | 81% | |
| Calcium | 420mg | 145% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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