Directions:
- Combine first 5 ingredients in a saucepan; heat until margarine melts. Cool to 105° to 115°. Add yeast to warm milk mixture; let stand 5 minutes. Combine 1 1/4 cups flour and yeast mixture in a large mixing bowl; beat at medium speed of an electric mixer until blended. Stir in enough of 2 to 2 1/4 cups flour to make a soft dough; let stand 10 minutes. Stir dough gently for a few seconds; cover and let stand 40 minutes, stirring every 10 minutes.
- Sprinkle 2 tablespoons flour evenly over work surface. Turn dough out onto floured surface, and divide in half. Flatten 1 portion of dough into an oval on floured surface. Fold dough over lengthwise; flatten with open hand. Fold again, and roll between palms of hands into a 17-inch rope. Pinch ends of rope to seal. Repeat procedure with remaining portion of dough. Place dough in two French bread pans coated with cooking spray. Using a sharp knife, cut 1/2-inch-deep slits across tops of loaves. Cover and let rise in a warm place (85°), free from drafts, 20 minutes or until doubled in bulk.
- Preheat oven to 400°.
- Combine egg white and 1 tablespoon water; brush mixture evenly over loaves. Bake at 400° for 15 minutes or until loaves sound hollow when tapped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 912.88 Kcal (3822 kJ) | ||
| Calories from fat | 56.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 10% | |
|---|---|---|---|
| Cholesterol | 4.97mg | 2% | |
| Sodium | 1258.6mg | 52% | |
| Potassium | 372.18mg | 8% | |
| Total Carbs | 182.03g | 61% | |
| Sugars | 7.9g | 32% | |
| Dietary Fiber | 8.01g | 32% | |
| Protein | 27.03g | 54% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 227.17 Kcal (951 kJ) | ||
| Calories from fat | 14.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.57g | 10% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 2% | |
| Sodium | 313.21mg | 52% | |
| Potassium | 92.62mg | 8% | |
| Total Carbs | 45.3g | 61% | |
| Sugars | 1.97g | 32% | |
| Dietary Fiber | 1.99g | 32% | |
| Protein | 6.73g | 54% | |
| Iron | 0.6mg | 13% | |
| Calcium | 19.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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