Recipe

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• 2 cups water
• 1/4 cup sugar
• 3 tbsp salt
• 3 tbsp yeast
• 6 cups flour

• 1 put water, sugar and yeast in bowl.
• 2 Add flour and salt.
• 3 Knead for 10 minutes until smooth and silky.
• 4 Bake for 30 to 40 minutes until hollow sounding thud when tapped.