Directions:
- Preheat oven to 350 degrees.
- Butter 10-inch springform pan.
- In large bowl, with electric mixer, beat eggs with 1 cup sugar until pale yellow and slowly disolving ribbon forms when beaters are lifted.
- Combine 1 1/2 cup pecans, crumbs,baking powder and salt and fold into egg mixture; do not overmix.
- Fold in apple,lemon peel and 1 tablespoon lemon juice.
- Pour into prepared pan, smoothing top with rubber statula.
- Bake until tester inserted in center comes out clean, about 40 minutes.
- Cool cake in pan on rack; remove springform.
- Combine powdered sugar and 4 teaspoons lemon juice in small bowl and stir to combine.
- Add more lemon juice if necessary for proper drizzling consistancy.
- Spoon glaze over cake and sprinkle with the 1/4 cup of pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.73 Kcal (1971 kJ) | ||
| Calories from fat | 317.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.25g | 54% | |
|---|---|---|---|
| Cholesterol | 98.21mg | 33% | |
| Sodium | 254.92mg | 11% | |
| Potassium | 295.09mg | 6% | |
| Total Carbs | 35.94g | 12% | |
| Sugars | 20.17g | 81% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 8.78g | 18% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 359.21 Kcal (1504 kJ) | ||
| Calories from fat | 242.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.9g | 54% | |
|---|---|---|---|
| Cholesterol | 74.94mg | 33% | |
| Sodium | 194.53mg | 11% | |
| Potassium | 225.18mg | 6% | |
| Total Carbs | 27.42g | 12% | |
| Sugars | 15.39g | 81% | |
| Dietary Fiber | 3.78g | 20% | |
| Protein | 6.7g | 18% | |
| Vitamin C | 2.8mg | 6% | |
| Iron | 1.7mg | 13% | |
| Calcium | 53.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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