Jewish Apple Cake Recipe

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Jewish Apple Cake
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Ingredients
11
Count
Nutrition
363
Calories
Total time
95
Minutes
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Ingredients:

  • 4 medium apples
  • 2 tsp cinnamon
  • 4 tsp sugar
  • 4 eggs
  • 2 cups sugar
  • 1 cup oil
  • 3 cups sifted flour
  • 1/2 tsp salt
  • 1/2 cup orange juice
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 9x13 baking pan.
  3. Core and peel apples; then cut them into THIN slices (4-5 wedges and then cut into 4-5 slices).
  4. In a small seperate bowl, mix together 2 tsp cinnamon and 4 tsp sugar.
  5. To make cake batter:.
  6. Beat eggs until thick and lemon colored (high speed 5 minutes) Gradually beat in 2 cups sugar and then the oil. ( ex. 1/4-1/2 cup at a time).
  7. Resift flour together with baking powder and salt.
  8. Stir together the orange juice and vanilla.
  9. Add sifted dry ingredients to the beaten egg. ALTERNATELY with the orange juice (1/3 dry ingredient, 1/2 cup orange juice, 1/3 dry, rest of orange juice, rest of dry) (LOW SPEED).
  10. To assemble cake in pan:.
  11. Pour 1/3 of the batter into pan.
  12. Arrange 1/2 of the apples over the top.
  13. Sprinkle with 1/2 cinnamon-sugar mixture.
  14. Add another 1/3 of the batter over the apples.
  15. Place the remaining apples over the batter and sprinkle with cinnamon-sugar mixture.
  16. Top with last of the batter.
  17. Bake in 350 degrees for 60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.52 Kcal (1518 kJ)
Calories from fat 212.09 Kcal
% Daily Value*
Total Fat 23.57g 36%
Cholesterol 65.47mg 22%
Sodium 144.06mg 6%
Potassium 281.87mg 6%
Total Carbs 37.79g 13%
Sugars 32.84g 131%
Dietary Fiber 1.76g 7%
Protein 2.43g 5%
Vitamin C 9.9mg 16%
Iron 0.5mg 3%
Calcium 86.1mg 9%
Amount Per 100 g
Calories 237.96 Kcal (996 kJ)
Calories from fat 139.22 Kcal
% Daily Value*
Total Fat 15.47g 36%
Cholesterol 42.98mg 22%
Sodium 94.56mg 6%
Potassium 185.03mg 6%
Total Carbs 24.81g 13%
Sugars 21.56g 131%
Dietary Fiber 1.16g 7%
Protein 1.6g 5%
Vitamin C 6.5mg 16%
Iron 0.3mg 3%
Calcium 56.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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