Directions:
- In a large container, combine cucumbers, onion and salt. Let stand for 3 hours, stirring occasionally.
- In a bowl, combine the remaining ingredients; let stand for 2-3 hours, stirring often.
- Drain and rinse the cucumber mixture; add sugar mixture and stir well. Pack into 1-pt. freezer containers, leaving 1-in. headspace. Cover and freeze for up to 6 weeks. Thaw before serving. Yield: 6 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.25 Kcal (215 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 438.12mg | 18% | |
| Potassium | 108.83mg | 2% | |
| Total Carbs | 11.79g | 4% | |
| Sugars | 10.66g | 43% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 2.5mg | 4% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 51.69 Kcal (216 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 441.88mg | 18% | |
| Potassium | 109.76mg | 2% | |
| Total Carbs | 11.89g | 4% | |
| Sugars | 10.75g | 43% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 2.5mg | 4% | |
| Calcium | 13.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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