Fall Bounty Aromatic Pumpkin Bread Recipe

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Fall Bounty Aromatic Pumpkin Bread
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Ingredients:

  • 1-1/2 cups flour
  • 1-1/4 tsp baking soda
  • 1 15- oz can pumpkin
  • 2 eggs
  • 1 cup sugar
  • 1/2 cup cooking oil
  • 1 tsp cinnamon
  • 1 tsp vanilla
  • 1/2 tsp rum flavoring
  • 1/2 tsp brandy flavoring

Directions:

  1. Mix flour & baking soda; set aside.
  2. Mix all other ingredients; beat well.
  3. Add flour mixture slowly, beating at low just until combined.
  4. Pour into 4 greased mini-loaf pans or one large greased loaf pan. Bake at 350 degrees about 40 minutes for mini-loaf pans; about 1 hour for large loaf pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.11 Kcal (1399 kJ)
Calories from fat 155.17 Kcal
% Daily Value*
Total Fat 17.24g 27%
Cholesterol 35.25mg 12%
Sodium 699.85mg 29%
Potassium 146.12mg 3%
Total Carbs 40.94g 14%
Sugars 15.04g 60%
Dietary Fiber 3.97g 16%
Protein 4.73g 9%
Vitamin C 1.7mg 3%
Vitamin A 0.4mg 14%
Iron 2.1mg 12%
Calcium 90.4mg 9%
Amount Per 100 g
Calories 299.46 Kcal (1254 kJ)
Calories from fat 139.07 Kcal
% Daily Value*
Total Fat 15.45g 27%
Cholesterol 31.59mg 12%
Sodium 627.26mg 29%
Potassium 130.96mg 3%
Total Carbs 36.69g 14%
Sugars 13.48g 60%
Dietary Fiber 3.56g 16%
Protein 4.24g 9%
Vitamin C 1.5mg 3%
Vitamin A 0.4mg 14%
Iron 1.9mg 12%
Calcium 81mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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