Directions:
- Mix cucumbers, onions, salt and water in a 2 quart non-metal bowl. Let stand 2 hours.
- Drain after stand time but do not rinse. Return vegetables to bowl and add sugar, cider vinegar and dill weed. Stir occasionally until sugar completely dissolves and liquid covers vegetables.
- Pack wide mouth jars or plastic freezer containers leaving 1 inch head space. Seal tightly and freeze.
- Defrost in refrigerator or at room temperature.
- Hope this helps. Good luck!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.19 Kcal (700 kJ) | ||
| Calories from fat | 56.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.26g | 10% | |
|---|---|---|---|
| Sodium | 4661.84mg | 194% | |
| Potassium | 211.18mg | 4% | |
| Total Carbs | 26.54g | 9% | |
| Sugars | 20.36g | 81% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 1.43g | 3% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 88.16 Kcal (369 kJ) | ||
| Calories from fat | 29.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.3g | 10% | |
|---|---|---|---|
| Sodium | 2458.29mg | 194% | |
| Potassium | 111.36mg | 4% | |
| Total Carbs | 13.99g | 9% | |
| Sugars | 10.73g | 81% | |
| Dietary Fiber | 1.03g | 8% | |
| Protein | 0.75g | 3% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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