Directions:
- Toss together the cucumbers and onion in a large bowl. Combine the vinegar, water and sugar in a saucepan over medium-high heat. Bring to a boil, and pour over the cucumber and onions. Stir in dill, cover, and refrigerate until cold. This can also be eaten at room temperature, but be sure to allow the cucumbers to marinate for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.66 Kcal (275 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 4.28mg | 0% | |
| Potassium | 163.09mg | 3% | |
| Total Carbs | 14.26g | 5% | |
| Sugars | 12.38g | 50% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 39.68 Kcal (166 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.59mg | 0% | |
| Potassium | 98.58mg | 3% | |
| Total Carbs | 8.62g | 5% | |
| Sugars | 7.48g | 50% | |
| Dietary Fiber | 0.75g | 5% | |
| Protein | 0.71g | 2% | |
| Vitamin C | 2.3mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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