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Prep Time: 20 Minutes Cook Time: 24 Minutes |
Ready In: 44 Minutes Servings: 12 |
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Ingredients:
3 cups apricots, mashed |
1 tablespoon lemon juice |
1/8 teaspoon lemon, rind of, grated |
5 cups granulated sugar |
1/2 bottle liquid certo |
Directions:
1. Mix apricots, lemon juice and rind.
2. Add sugar, stir 5 minutes until sugar dissolves.
3. Let stand 20 minutes.
4. Stir in pectin.
5. Ladle into cartons or jars, filling to within 1/2 inch of top.
6. Cover with cloth and let stand until set, 24 hours or overnight. Cover and freeze. To serve, thaw and store in refrigerator.
7. (Freeze for 1 month before thawing to use).
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