Lemon-Lime Gelato Recipe

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Ingredients:

Serving

Directions:

In a saucepan, add the zest from the 2 lemons and 2 limes, lemon juice, lime juice, sugar, and 2 cups water. Stir and bring to a boil. Simmer for 2 to 3 minutes until the sugar dissolves. Strain and set aside to cool.
Mix the citrus syrup with
The heavy cream. Transfer to an ice-cream machine, and proceed according to directions. When the ice cream starts to firm up, add the 1 tablespoon each of lemon zest and lime zest and continue processing.
If an ice-cream machine
Is not available: Mix the lemon-lime zest with the cream mixture and pour into ice-cube trays. When frozen, grate the ice cubes with a cheese grater.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.32 Kcal (1006 kJ)
Calories from fat	68.22 Kcal
		% Daily Value*
Total Fat	7.58g	12%
Cholesterol	28.23mg	9%
Sodium	15.58mg	1%
Potassium	109.75mg	2%
Total Carbs	45.61g	15%
Sugars	39.61g	158%
Dietary Fiber	1.25g	5%
Protein	1.21g	2%
Vitamin C	30.9mg	52%
Iron	0.4mg	2%
Calcium	29.8mg	3%

Amount Per 100 g
Calories	166.16 Kcal (696 kJ)
Calories from fat	47.17 Kcal
		% Daily Value*
Total Fat	5.24g	12%
Cholesterol	19.52mg	9%
Sodium	10.77mg	1%
Potassium	75.88mg	2%
Total Carbs	31.53g	15%
Sugars	27.38g	158%
Dietary Fiber	0.86g	5%
Protein	0.84g	2%
Vitamin C	21.4mg	52%
Iron	0.3mg	2%
Calcium	20.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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