Directions:
- Combine all but the last 3 ingredients and mix thoroughly.
- Shape into 1 1/2 balls.
- Heat butter in a frying pan, cook garlic 1 min, add meatballs to pan and brown on all sides.
- Remove to a dish or freezer container.
- Add wine to pan and scrape up all browned bits.
- To serve without freezing, return meatballs to the pan and simmer 20 mins (add more wine if additional liquid is needed).
- To freeze, pour liquid over meat balls, cool and freeze.
- To serve, defrost and reheat adding more wine if needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1136.4 Kcal (4758 kJ) | ||
| Calories from fat | 741.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.38g | 127% | |
|---|---|---|---|
| Cholesterol | 364.42mg | 121% | |
| Sodium | 1579.31mg | 66% | |
| Potassium | 1318.05mg | 28% | |
| Total Carbs | 16.35g | 5% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 75.5g | 151% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.3mg | 46% | |
| Calcium | 187.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 196.4 Kcal (822 kJ) | ||
| Calories from fat | 128.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 127% | |
|---|---|---|---|
| Cholesterol | 62.98mg | 121% | |
| Sodium | 272.94mg | 66% | |
| Potassium | 227.79mg | 28% | |
| Total Carbs | 2.83g | 5% | |
| Sugars | 0.63g | 14% | |
| Dietary Fiber | 0.45g | 10% | |
| Protein | 13.05g | 151% | |
| Vitamin C | 0.9mg | 9% | |
| Iron | 1.4mg | 46% | |
| Calcium | 32.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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