Christmas Breakfast Casserole Recipe

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Ingredients:

Serving

1 lb johnsonville mild ground italian sausage
1 cup chopped onion
1 jar (7 oz) roasted red peppers, drained and chopped, divided
1 package (10 oz) frozen chopped spinach, thawed and well drained
1 cup all-purpose flour
1/4 cup grated parmesan cheese
1 tsp dried basil
1/2 tsp salt
8 eggs
2 cups milk
1 cup (4 oz) shredded provolone cheese
fresh rosemary sprigs, optional

Directions:

Preheat oven to 425°. In a skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain. Transfer to a greased 3-qt. baking dish. Sprinkle with half of the red peppers and all the spinach.
In a bowl, combine flour, Parmesan cheese, basil and salt. Combine eggs and milk; add to dry ingredients and mix well. Pour over spinach.
Bake 20-25 minutes or until a knife inserted near center comes out clean. Sprinkle with provolone cheese and remaining red peppers. Bake 2 minutes longer or until cheese is melted. Let stand 5 minutes before cutting. Garnish with rosemary if desired. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.83 Kcal (1201 kJ)
Calories from fat	162.39 Kcal
		% Daily Value*
Total Fat	18.04g	28%
Cholesterol	161.27mg	54%
Sodium	673.07mg	28%
Potassium	182.99mg	4%
Total Carbs	15.84g	5%
Sugars	3.26g	13%
Dietary Fiber	0.84g	3%
Protein	15.43g	31%
Vitamin C	4.1mg	7%
Iron	2.3mg	13%
Calcium	139.6mg	14%

Amount Per 100 g
Calories	169.29 Kcal (709 kJ)
Calories from fat	95.85 Kcal
		% Daily Value*
Total Fat	10.65g	28%
Cholesterol	95.19mg	54%
Sodium	397.27mg	28%
Potassium	108mg	4%
Total Carbs	9.35g	5%
Sugars	1.92g	13%
Dietary Fiber	0.49g	3%
Protein	9.11g	31%
Vitamin C	2.4mg	7%
Iron	1.3mg	13%
Calcium	82.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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