Directions:
- To make a topping that simulates a fruit tart gently warm the red currant jelly in a saucepan and brush over the free form tart shells. Arrange some sliced berries over the top and center a whole one in the middle if you wish. You can glaze with more warm currant glaze or pipe whipped cream on top or dust with confectioner's sugar.
- You could also brush bottoms with warm glaze and set other fruit over top or brush bottoms with some lemon curd and top with fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.72 Kcal (70 kJ) | ||
| Calories from fat | 2.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 1.22mg | 0% | |
| Potassium | 70.71mg | 2% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 26.3mg | 44% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 35.95 Kcal (151 kJ) | ||
| Calories from fat | 4.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 0% | |
|---|---|---|---|
| Cholesterol | 1.49mg | 0% | |
| Sodium | 2.61mg | 0% | |
| Potassium | 152.07mg | 2% | |
| Total Carbs | 7.84g | 1% | |
| Sugars | 4.8g | 9% | |
| Dietary Fiber | 1.92g | 4% | |
| Protein | 1.08g | 1% | |
| Vitamin C | 56.7mg | 44% | |
| Calcium | 19.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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