Gluten-Free Strawberry Toast Cups Recipe

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Gluten-Free Strawberry Toast Cups
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Ingredients
4
Count
Nutrition
1
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Press the bread into an ungreased muffin cup and ensure it stays in place.
  2. Toast in a preheated 350* oven for 10-15 minutes until nicely browned.
  3. Meanwhile, heat the jam over low heat.
  4. Remove toast from muffin tin and place the strawberry in the centre.
  5. Brush with heated jam.
  6. Garnish with whipped cream, if desired.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.69 Kcal (3 kJ)
Calories from fat 0.32 Kcal
% Daily Value*
Total Fat 0.04g 0%
Cholesterol 0.11mg 0%
Sodium 0.13mg 0%
Potassium 0.76mg 0%
Total Carbs 0.09g 0%
Sugars 0.06g 0%
Dietary Fiber 0g 0%
Protein 0.01g 0%
Vitamin C 0.1mg 0%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 100.12 Kcal (419 kJ)
Calories from fat 47.09 Kcal
% Daily Value*
Total Fat 5.23g 0%
Cholesterol 16.13mg 0%
Sodium 18.87mg 0%
Potassium 110.06mg 0%
Total Carbs 12.92g 0%
Sugars 9.27g 0%
Dietary Fiber 0.7g 0%
Protein 1.66g 0%
Vitamin C 21mg 0%
Calcium 51.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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