Free Form Tart Shells (Michele Urvater) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
red currant jelly |
1 pint strawberries, rinsed, hulled, dried and thinly sliced |
whole small strawberries, raspberries, blueberries, sliced bananas or kiwis |
whipped cream, lemon curd or confectioner's sugar (or all 3) |
Directions:
1. To make a topping that simulates a fruit tart gently warm the red currant jelly in a saucepan and brush over the free form tart shells. Arrange some sliced berries over the top and center a whole one in the middle if you wish. You can glaze with more warm currant glaze or pipe whipped cream on top or dust with confectioner's sugar.
2. You could also brush bottoms with warm glaze and set other fruit over top or brush bottoms with some lemon curd and top with fruit.
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