Directions:
- Preheat oven to 450°F.
- Rinse cottage cheese and drain very well.
- Mash cottage cheese into a mixing bowl.
- Add cream, sugar, yolks of eggs, salt and butter; mix very well and add nutmeg.
- Beat egg whites to stiff peaks.
- Fold into cottage cheese mixture.
- Line a pie plate or pudding dish with the piecrust.
- Pour in the cheese custard.
- Bake at 450F for ten minutes, reduce heat to 350F and bake for an additional 30 minutes.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.92 Kcal (1972 kJ) | ||
| Calories from fat | 271.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.21g | 46% | |
|---|---|---|---|
| Cholesterol | 135.44mg | 45% | |
| Sodium | 602.32mg | 25% | |
| Potassium | 596.17mg | 13% | |
| Total Carbs | 38.62g | 13% | |
| Sugars | 17.58g | 70% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 12.29g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 97.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 280.78 Kcal (1176 kJ) | ||
| Calories from fat | 162.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 46% | |
|---|---|---|---|
| Cholesterol | 80.75mg | 45% | |
| Sodium | 359.12mg | 25% | |
| Potassium | 355.46mg | 13% | |
| Total Carbs | 23.03g | 13% | |
| Sugars | 10.48g | 70% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 7.33g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.8mg | 7% | |
| Calcium | 58.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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