Frank's Redhot Buffalo Chicken Dip Recipe

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Frank's Redhot Buffalo Chicken Dip
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Ingredients
5
Count
Nutrition
217
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. HEAT oven to 350°F Place cream cheese into deep baking dish. Stir until smooth.
  2. MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
  3. BAKE 20 minute or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.14 Kcal (909 kJ)
Calories from fat 175.91 Kcal
% Daily Value*
Total Fat 19.55g 30%
Cholesterol 62.67mg 21%
Sodium 1239.13mg 52%
Potassium 109.76mg 2%
Total Carbs 2.13g 1%
Sugars 1.36g 5%
Protein 8.51g 17%
Calcium 155.8mg 16%
Amount Per 100 g
Calories 241.95 Kcal (1013 kJ)
Calories from fat 196.01 Kcal
% Daily Value*
Total Fat 21.78g 30%
Cholesterol 69.83mg 21%
Sodium 1380.7mg 52%
Potassium 122.3mg 2%
Total Carbs 2.37g 1%
Sugars 1.51g 5%
Protein 9.48g 17%
Calcium 173.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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