Frank's(R) Red Hot(R) Buffalo Chicken Dip Recipe

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Frank's(R) Red Hot(R) Buffalo Chicken Dip
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Ingredients
6
Count
Nutrition
123
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Heat the oven to 350 degrees F.
  2. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken.
  3. Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with the vegetables and crackers for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.23 Kcal (516 kJ)
Calories from fat 76.41 Kcal
% Daily Value*
Total Fat 8.49g 13%
Cholesterol 29.89mg 10%
Sodium 1756.29mg 73%
Potassium 68.85mg 1%
Total Carbs 4.92g 2%
Sugars 1.63g 7%
Protein 6.87g 14%
Calcium 117.2mg 12%
Amount Per 100 g
Calories 124.15 Kcal (520 kJ)
Calories from fat 76.99 Kcal
% Daily Value*
Total Fat 8.55g 13%
Cholesterol 30.12mg 10%
Sodium 1769.43mg 73%
Potassium 69.37mg 1%
Total Carbs 4.96g 2%
Sugars 1.64g 7%
Protein 6.92g 14%
Calcium 118.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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