Frank's Redhot Buffalo Chicken Dip |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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From Ingredients:
8 ounces cream cheese, softened |
1/2 cup blue cheese or 1/2 cup ranch salad dressing |
1/2 cup frank's redhot original cayenne pepper sauce or 1/2 cup frank's redhot buffalo wing sauce |
1/2 cup crumbled blue cheese or 1/2 cup shredded mozzarella cheese |
2 (12 1/2 ounce) cans swanson white premium chunk chicken breast in water, drained |
Directions:
1. HEAT oven to 350°F Place cream cheese into deep baking dish. Stir until smooth.
2. MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
3. BAKE 20 minute or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.
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