Directions:
- Preheat oven to 375*
- Mix Streusel Topping ingredients together in a bowl, set aside.
- Mix Cake ingredients in a bowl, and pour into a greased 9x13 pan.
- Top with crumbed Streusel Topping.
- Bake 18-22 minutes.
- Drizzle with Icing
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.58 Kcal (1342 kJ) | ||
| Calories from fat | 128.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 22% | |
|---|---|---|---|
| Cholesterol | 48.18mg | 16% | |
| Sodium | 504.01mg | 21% | |
| Potassium | 118.7mg | 3% | |
| Total Carbs | 43.76g | 15% | |
| Sugars | 14.27g | 57% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 5.37g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 98.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 215.86 Kcal (904 kJ) | ||
| Calories from fat | 86.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.58g | 22% | |
|---|---|---|---|
| Cholesterol | 32.44mg | 16% | |
| Sodium | 339.37mg | 21% | |
| Potassium | 79.93mg | 3% | |
| Total Carbs | 29.47g | 15% | |
| Sugars | 9.61g | 57% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 3.62g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 8% | |
| Calcium | 66.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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