Directions:
- Put all ingredients, except cheese and noodles, into a slow cooker, stir, and blend.
- Cover and cook on low 6 to 8 hours or on high for 3 hours, stirring occassionally.
- Stir in noodles and cheese during last hour of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.78 Kcal (1130 kJ) | ||
| Calories from fat | 113.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 24.28mg | 8% | |
| Sodium | 513.39mg | 21% | |
| Potassium | 409.82mg | 9% | |
| Total Carbs | 21.39g | 7% | |
| Sugars | 6.75g | 27% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 17.84g | 36% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 205.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 128.69 Kcal (539 kJ) | ||
| Calories from fat | 54.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 19% | |
|---|---|---|---|
| Cholesterol | 11.58mg | 8% | |
| Sodium | 244.89mg | 21% | |
| Potassium | 195.49mg | 9% | |
| Total Carbs | 10.2g | 7% | |
| Sugars | 3.22g | 27% | |
| Dietary Fiber | 1.47g | 12% | |
| Protein | 8.51g | 36% | |
| Vitamin C | 4.5mg | 16% | |
| Iron | 0.6mg | 7% | |
| Calcium | 98mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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