Frankfurter Gruntz Recipe

Posted by
Rate It!
Frankfurter Gruntz
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 cups milk
  • 1/2 tsp salt
  • 2 (3 oz) packages vanilla pudding mix
  • 3/4 cup sugar
  • 3/4 lb sweet butter
  • 3/4 cup slivered almonds
  • 1/4 cup butter

Directions:

  1. Slice pound cake into 1/2 inch horizontal layers.
  2. Set aside.
  3. FILLING: Combine pudding mix, milk and salt and cook until thickened.
  4. Cover and refrigerate for 1/2 hour.
  5. Cream butter and sugar until fluffy.
  6. Stir into cooled pudding.
  7. ALMONDS: In a skillet melt 1/4 cup butter.
  8. Add almonds and cook until golden brown.
  9. Cool.
  10. Grind until consistency of corn meal.
  11. TO ASSEMBLE CAKE:.
  12. Cover cake layers with pudding.
  13. Frost top and sides of cake with pudding.
  14. Top with ground almonds.
  15. Store cake covered in refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 944.26 Kcal (3953 kJ)
Calories from fat 273.94 Kcal
% Daily Value*
Total Fat 30.44g 47%
Cholesterol 32.95mg 11%
Sodium 1613.78mg 67%
Potassium 532.35mg 11%
Total Carbs 156.83g 52%
Sugars 103.67g 415%
Dietary Fiber 4.84g 19%
Protein 14.91g 30%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 5%
Iron 3.1mg 17%
Calcium 518.3mg 52%
Amount Per 100 g
Calories 236.22 Kcal (989 kJ)
Calories from fat 68.53 Kcal
% Daily Value*
Total Fat 7.61g 47%
Cholesterol 8.24mg 11%
Sodium 403.72mg 67%
Potassium 133.18mg 11%
Total Carbs 39.23g 52%
Sugars 25.93g 415%
Dietary Fiber 1.21g 19%
Protein 3.73g 30%
Vitamin C 0.2mg 1%
Iron 0.8mg 17%
Calcium 129.7mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top