Directions:
- In a saucepan, add the sugar and cook on high heat. Continue to stir until the sugar begins to sweat and liquify. Add a bit of water to help, if necessary. Continue to cook until the sugar turns into a deep rich brown color.
- Add the almonds and mix well. Cook for a few minutes, making sure the almonds are fully coated. Remove the almonds from the heat and quickly pour and spread the hot almond-sugar mixture onto a buttered cookie sheet to the desired thickness.
- Let cool for 30 minutes before breaking it into smaller pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1419.48 Kcal (5943 kJ) | ||
| Calories from fat | 864.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.06g | 148% | |
|---|---|---|---|
| Sodium | 36.83mg | 2% | |
| Potassium | 1196.24mg | 25% | |
| Total Carbs | 124.44g | 41% | |
| Sugars | 97.26g | 389% | |
| Dietary Fiber | 18.13g | 73% | |
| Protein | 38.06g | 76% | |
| Iron | 5.4mg | 30% | |
| Calcium | 431.6mg | 43% | |
| Amount Per 100 g | |||
| Calories | 471.78 Kcal (1975 kJ) | ||
| Calories from fat | 287.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.93g | 148% | |
|---|---|---|---|
| Sodium | 12.24mg | 2% | |
| Potassium | 397.59mg | 25% | |
| Total Carbs | 41.36g | 41% | |
| Sugars | 32.33g | 389% | |
| Dietary Fiber | 6.02g | 73% | |
| Protein | 12.65g | 76% | |
| Iron | 1.8mg | 30% | |
| Calcium | 143.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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