Directions:
- Bake your pie shell, and cool.
- Blend 1/2 cup white sugar, with cornstarch, salt, altogether.
- Stir in well beaten egg yolks and milk.
- Combine all in a sauce pot, and cook until thick.
- Cool.
- Add the fine macaroon cookie crumbs.
- Pour into the cooled baked pie shell.
- Beat egg whites until stiff and add the 6 tablespoons sugar, beat until stiff.
- Pour over pie.
- Scatter the almonds over top of meringue.
- Bake in an oven 300°F until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1261.63 Kcal (5282 kJ) | ||
| Calories from fat | 619.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.87g | 106% | |
|---|---|---|---|
| Cholesterol | 70.98mg | 24% | |
| Sodium | 1142.83mg | 48% | |
| Potassium | 336.51mg | 7% | |
| Total Carbs | 150.85g | 50% | |
| Sugars | 16.52g | 66% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 11.91g | 24% | |
| Iron | 2.7mg | 15% | |
| Calcium | 122.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 390.74 Kcal (1636 kJ) | ||
| Calories from fat | 191.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 106% | |
|---|---|---|---|
| Cholesterol | 21.98mg | 24% | |
| Sodium | 353.95mg | 48% | |
| Potassium | 104.22mg | 7% | |
| Total Carbs | 46.72g | 50% | |
| Sugars | 5.12g | 66% | |
| Dietary Fiber | 0.84g | 11% | |
| Protein | 3.69g | 24% | |
| Iron | 0.8mg | 15% | |
| Calcium | 38mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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