Frances Virginia Tea Room Butterscotch Sauce Recipe

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Frances Virginia Tea Room Butterscotch Sauce
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Ingredients
5
Count
Nutrition
952
Calories
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Ingredients:

  • 1 cup firmly packed light brown sugar
  • 1/2 cup butter or margarine
  • pinch of salt
  • pinch of baking soda

Directions:

  1. Combine brown sugar and butter in top of a double boiler; place over boiling water and cook, stirring frequently, until butter melts. Add evaporated milk, salt, and soda; stir until well blended. Continue cooking over boiling water, stirring frequently, until sugar dissolves and sauce is thoroughly heated. Serve sauce warm over ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 951.53 Kcal (3984 kJ)
Calories from fat 481.75 Kcal
% Daily Value*
Total Fat 53.53g 82%
Cholesterol 149.42mg 50%
Sodium 219.86mg 9%
Potassium 446.27mg 9%
Total Carbs 117.25g 39%
Sugars 106.7g 427%
Protein 7.18g 14%
Vitamin C 1.9mg 3%
Vitamin A 0.6mg 19%
Iron 1.1mg 6%
Calcium 351.6mg 35%
Amount Per 100 g
Calories 363.87 Kcal (1523 kJ)
Calories from fat 184.22 Kcal
% Daily Value*
Total Fat 20.47g 82%
Cholesterol 57.14mg 50%
Sodium 84.08mg 9%
Potassium 170.66mg 9%
Total Carbs 44.84g 39%
Sugars 40.8g 427%
Protein 2.75g 14%
Vitamin C 0.7mg 3%
Vitamin A 0.2mg 19%
Iron 0.4mg 6%
Calcium 134.5mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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