Directions:
- Combine brown sugar and butter in top of a double boiler; place over boiling water and cook, stirring frequently, until butter melts. Add evaporated milk, salt, and soda; stir until well blended. Continue cooking over boiling water, stirring frequently, until sugar dissolves and sauce is thoroughly heated. Serve sauce warm over ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 951.53 Kcal (3984 kJ) | ||
| Calories from fat | 481.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.53g | 82% | |
|---|---|---|---|
| Cholesterol | 149.42mg | 50% | |
| Sodium | 219.86mg | 9% | |
| Potassium | 446.27mg | 9% | |
| Total Carbs | 117.25g | 39% | |
| Sugars | 106.7g | 427% | |
| Protein | 7.18g | 14% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 351.6mg | 35% | |
| Amount Per 100 g | |||
| Calories | 363.87 Kcal (1523 kJ) | ||
| Calories from fat | 184.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.47g | 82% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 50% | |
| Sodium | 84.08mg | 9% | |
| Potassium | 170.66mg | 9% | |
| Total Carbs | 44.84g | 39% | |
| Sugars | 40.8g | 427% | |
| Protein | 2.75g | 14% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.4mg | 6% | |
| Calcium | 134.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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