Frances Virginia Tea Room Butterscotch Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 cup firmly packed light brown sugar |
1/2 cup butter or margarine |
3/4 cup evaporated milk |
pinch of salt |
pinch of baking soda |
Directions:
1. Combine brown sugar and butter in top of a double boiler; place over boiling water and cook, stirring frequently, until butter melts. Add evaporated milk, salt, and soda; stir until well blended. Continue cooking over boiling water, stirring frequently, until sugar dissolves and sauce is thoroughly heated. Serve sauce warm over ice cream.
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