Fragrant Mushroom Soup Recipe

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Ingredients:

Serving

1 1/4 lbs mushrooms, divided
3 cups beef broth
1 tbsp soy sauce
2 tbsp cornstarch
1/4 cup cold water
2 tbsp dry sherry
1/2 tsp lemon juice
salt and pepper

Directions:

Slice 4 oz mushrooms and set aside. Chop the remaining mushrooms and stems.
Combine chopped mushrooms, stock and soy sauce in slow cooker; cover and cook on low for 4-6 hours.
Process soup in food processor or blender. Return to slow cooker.
Add sliced mushrooms; cover and cook on high for 30 minutes.
Stir in combined cornstarch and water. Stir in sherry and lemon juice. Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.88 Kcal (339 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	736.3mg	31%
Potassium	576.66mg	12%
Total Carbs	10.02g	3%
Sugars	2.94g	12%
Dietary Fiber	1.5g	6%
Protein	8.36g	17%
Vitamin C	3.1mg	5%
Iron	1.5mg	8%
Calcium	14mg	1%

Amount Per 100 g
Calories	22.86 Kcal (96 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	208.1mg	31%
Potassium	162.98mg	12%
Total Carbs	2.83g	3%
Sugars	0.83g	12%
Dietary Fiber	0.42g	6%
Protein	2.36g	17%
Vitamin C	0.9mg	5%
Iron	0.4mg	8%
Calcium	4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.