Fragrant Mushroom Soup Recipe

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Fragrant Mushroom Soup
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Ingredients:

Directions:

  1. Slice 4 oz mushrooms and set aside. Chop the remaining mushrooms and stems.
  2. Combine chopped mushrooms, stock and soy sauce in slow cooker; cover and cook on low for 4-6 hours.
  3. Process soup in food processor or blender. Return to slow cooker.
  4. Add sliced mushrooms; cover and cook on high for 30 minutes.
  5. Stir in combined cornstarch and water. Stir in sherry and lemon juice. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.88 Kcal (339 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 736.3mg 31%
Potassium 576.66mg 12%
Total Carbs 10.02g 3%
Sugars 2.94g 12%
Dietary Fiber 1.5g 6%
Protein 8.36g 17%
Vitamin C 3.1mg 5%
Iron 1.5mg 8%
Calcium 14mg 1%
Amount Per 100 g
Calories 22.86 Kcal (96 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 208.1mg 31%
Potassium 162.98mg 12%
Total Carbs 2.83g 3%
Sugars 0.83g 12%
Dietary Fiber 0.42g 6%
Protein 2.36g 17%
Vitamin C 0.9mg 5%
Iron 0.4mg 8%
Calcium 4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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