Directions:
- Rub salt and pepper into the skin of the chicken, and then place celery and apple inside of chicken.
- Place chicken in crockpot, and sprinkle with rosemary, onion, and lemon juice and zest over chicken; pour hot water over chicken.
- Cover, and cook on High for 1 hour.
- Switch to Low, and cook for 6-8 hours, basting several times.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.94 Kcal (519 kJ) | ||
| Calories from fat | 34.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 6% | |
|---|---|---|---|
| Cholesterol | 178.38mg | 59% | |
| Sodium | 68.8mg | 3% | |
| Potassium | 272.83mg | 6% | |
| Total Carbs | 7.91g | 3% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 14g | 28% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.9mg | 22% | |
| Calcium | 25.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 67.29 Kcal (282 kJ) | ||
| Calories from fat | 18.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 6% | |
|---|---|---|---|
| Cholesterol | 96.85mg | 59% | |
| Sodium | 37.36mg | 3% | |
| Potassium | 148.13mg | 6% | |
| Total Carbs | 4.29g | 3% | |
| Sugars | 2.32g | 17% | |
| Dietary Fiber | 0.83g | 6% | |
| Protein | 7.6g | 28% | |
| Vitamin C | 9.8mg | 30% | |
| Vitamin A | 1.2mg | 76% | |
| Iron | 2.1mg | 22% | |
| Calcium | 13.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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