Directions:
- Chop chicken breast into bite-size pieces; spray pan with cooking spray and brown.
- Add remaining ingredients; cover and cook on medium until the veggies are soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.44 Kcal (2547 kJ) | ||
| Calories from fat | 73.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 13% | |
|---|---|---|---|
| Cholesterol | 139.24mg | 46% | |
| Sodium | 2014.15mg | 84% | |
| Potassium | 1457.75mg | 31% | |
| Total Carbs | 78.76g | 26% | |
| Sugars | 5.11g | 20% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 61.06g | 122% | |
| Vitamin C | 56.3mg | 94% | |
| Iron | 3.5mg | 19% | |
| Calcium | 276.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 99.79 Kcal (418 kJ) | ||
| Calories from fat | 12.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.34g | 13% | |
|---|---|---|---|
| Cholesterol | 22.84mg | 46% | |
| Sodium | 330.34mg | 84% | |
| Potassium | 239.08mg | 31% | |
| Total Carbs | 12.92g | 26% | |
| Sugars | 0.84g | 20% | |
| Dietary Fiber | 0.74g | 18% | |
| Protein | 10.01g | 122% | |
| Vitamin C | 9.2mg | 94% | |
| Iron | 0.6mg | 19% | |
| Calcium | 45.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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