Directions:
- In bread machine pan, place all ingredients in order suggested by manufacture.
- Slect basic setting.
- Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.2 Kcal (1655 kJ) | ||
| Calories from fat | 130.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 22% | |
|---|---|---|---|
| Cholesterol | 7.71mg | 3% | |
| Sodium | 1545.45mg | 64% | |
| Potassium | 137.53mg | 3% | |
| Total Carbs | 58.89g | 20% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 6.73g | 27% | |
| Protein | 7.91g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.8mg | 21% | |
| Calcium | 181.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 285.31 Kcal (1195 kJ) | ||
| Calories from fat | 94.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 22% | |
|---|---|---|---|
| Cholesterol | 5.57mg | 3% | |
| Sodium | 1115.72mg | 64% | |
| Potassium | 99.29mg | 3% | |
| Total Carbs | 42.51g | 20% | |
| Sugars | 1.56g | 9% | |
| Dietary Fiber | 4.86g | 27% | |
| Protein | 5.71g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.7mg | 21% | |
| Calcium | 131.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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