Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in milk. Gradually add the crumbs and mix well. Stir in chips and walnuts.
- Fill miniature foil baking cups three-fourths full. Place 1 in. apart on baking sheets. Bake at 375° for 10-12 minutes or until set. Cool on wire racks. Top each cookie with 1/4 teaspoon melted chocolate. Store in the refrigerator. Yield: 9-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.91 Kcal (330 kJ) | ||
| Calories from fat | 38.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 7% | |
|---|---|---|---|
| Cholesterol | 2.52mg | 1% | |
| Sodium | 38.72mg | 2% | |
| Potassium | 38.74mg | 1% | |
| Total Carbs | 9.9g | 3% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.29g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 400.14 Kcal (1675 kJ) | ||
| Calories from fat | 193.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 7% | |
|---|---|---|---|
| Cholesterol | 12.78mg | 1% | |
| Sodium | 196.32mg | 2% | |
| Potassium | 196.45mg | 1% | |
| Total Carbs | 50.21g | 3% | |
| Sugars | 15.36g | 12% | |
| Dietary Fiber | 2.67g | 2% | |
| Protein | 6.55g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 1.7mg | 2% | |
| Calcium | 66.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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