Directions:
- Preheat oven to 350 degrees.
- In a mixing bowl, cream butter, peanut butter, and sugars. Add eggs one at a time, beating well after each addition. Beat in vanilla.
- Combine flour, oats (coconut), baking soda, and salt in a separate bowl, gradually adding to the creamed mixture and beating in. Then stir in the chips.
- Drop by rounded tablespoons (about two inches apart) on ungreased baking sheet and bake at 350 for 10 to 12 minutes or until lightly browned. Cool for one minute (I've found two is better) on baking sheet before moving them to cooling racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.37 Kcal (1023 kJ) | ||
| Calories from fat | 121.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 21% | |
|---|---|---|---|
| Cholesterol | 32.62mg | 11% | |
| Sodium | 158.14mg | 7% | |
| Potassium | 102.82mg | 2% | |
| Total Carbs | 26.94g | 9% | |
| Sugars | 11.55g | 46% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 5.26g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 454.77 Kcal (1904 kJ) | ||
| Calories from fat | 226.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.19g | 21% | |
|---|---|---|---|
| Cholesterol | 60.7mg | 11% | |
| Sodium | 294.29mg | 7% | |
| Potassium | 191.34mg | 2% | |
| Total Carbs | 50.14g | 9% | |
| Sugars | 21.5g | 46% | |
| Dietary Fiber | 3.86g | 8% | |
| Protein | 9.78g | 11% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.5mg | 5% | |
| Calcium | 37.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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