Directions:
- Melt butter in a large saucepan over low heat.
- Stir in condensed milk and regular milk.
- Add all morsels, stirring constantly until smooth.
- Remove from heat.
- Stir in marshmallow cream and extracts.
- Spoon mixture evenly into a large pan, or several smaller ones, depending on how thick you want the fudge to be. I recommend not making it too thick, it's very sweet.
- Cover and chill.
- Cut into squares, store in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 909.62 Kcal (3808 kJ) | ||
| Calories from fat | 505.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.19g | 86% | |
|---|---|---|---|
| Cholesterol | 94.58mg | 32% | |
| Sodium | 160.84mg | 7% | |
| Potassium | 109.46mg | 2% | |
| Total Carbs | 98.89g | 33% | |
| Sugars | 73.09g | 292% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.1mg | 6% | |
| Calcium | 100mg | 10% | |
| Amount Per 100 g | |||
| Calories | 466.26 Kcal (1952 kJ) | ||
| Calories from fat | 259.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.8g | 86% | |
|---|---|---|---|
| Cholesterol | 48.48mg | 32% | |
| Sodium | 82.45mg | 7% | |
| Potassium | 56.11mg | 2% | |
| Total Carbs | 50.69g | 33% | |
| Sugars | 37.47g | 292% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 1.93g | 8% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.6mg | 6% | |
| Calcium | 51.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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