Four Cheese Pate Recipe

Directions:

1. Prep time does not include chill time
2. In a mixing bowl, beat one package of cream cheese with milk and sour cream until smooth.
3. Spread into a 9-inch pie plate lined with plastic wrap.
4. Sprinkle with chopped pecans.
5. In a mixing bowl, beat Brie, Swiss, blue cheese and remaining cream cheese until thoroughly combined.
6. Gently spread over chopped pecans, smoothing the top to form a flat surface.
7. Cover and chill overnight or up to 3 to 4 days.
8. Before serving, invert onto a plate and remove plastic wrap.
9. Arrange pecan halves on top.
10. Serve with apples and/or crackers.
11. Yields 16 to 20 servings.