Directions:
- Prep time does not include chill time
- In a mixing bowl, beat one package of cream cheese with milk and sour cream until smooth.
- Spread into a 9-inch pie plate lined with plastic wrap.
- Sprinkle with chopped pecans.
- In a mixing bowl, beat Brie, Swiss, blue cheese and remaining cream cheese until thoroughly combined.
- Gently spread over chopped pecans, smoothing the top to form a flat surface.
- Cover and chill overnight or up to 3 to 4 days.
- Before serving, invert onto a plate and remove plastic wrap.
- Arrange pecan halves on top.
- Serve with apples and/or crackers.
- Yields 16 to 20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.63 Kcal (2854 kJ) | ||
| Calories from fat | 607.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.53g | 104% | |
|---|---|---|---|
| Cholesterol | 87.94mg | 29% | |
| Sodium | 393.59mg | 16% | |
| Potassium | 361.85mg | 8% | |
| Total Carbs | 10.77g | 4% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 15.38g | 31% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.7mg | 10% | |
| Calcium | 239mg | 24% | |
| Amount Per 100 g | |||
| Calories | 475.42 Kcal (1990 kJ) | ||
| Calories from fat | 423.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.1g | 104% | |
|---|---|---|---|
| Cholesterol | 61.33mg | 29% | |
| Sodium | 274.52mg | 16% | |
| Potassium | 252.38mg | 8% | |
| Total Carbs | 7.51g | 4% | |
| Sugars | 2.92g | 17% | |
| Dietary Fiber | 3.4g | 20% | |
| Protein | 10.73g | 31% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.2mg | 10% | |
| Calcium | 166.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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