Directions:
- In a bowl, beat one package if cream cheese with milk and sour cream until smooth. Spread into a 9-in. pie plate lined with plastic wrap. Sprinkle with chopped pecans.
- In a bowl, beat Brie, Swiss, blue cheese and remaining cream cheese until thoroughly combined. Gently spread over chopped pecans, smoothing the top to form a flat surface. Cover and chill overnight or up to 3-4 days.
- Before serving, invert onto a plate and remove plastic wrap. Arrange pecan halves on top. Serve with apples or crackers. Yield: 16-20 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.56 Kcal (869 kJ) | ||
| Calories from fat | 181.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 31% | |
|---|---|---|---|
| Cholesterol | 20.44mg | 7% | |
| Sodium | 165.97mg | 7% | |
| Potassium | 122.16mg | 3% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 1.08g | 4% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 5.74g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 480.89 Kcal (2013 kJ) | ||
| Calories from fat | 420.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.77g | 31% | |
|---|---|---|---|
| Cholesterol | 47.36mg | 7% | |
| Sodium | 384.52mg | 7% | |
| Potassium | 283.02mg | 3% | |
| Total Carbs | 7.49g | 1% | |
| Sugars | 2.51g | 4% | |
| Dietary Fiber | 3.85g | 7% | |
| Protein | 13.3g | 11% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.4mg | 3% | |
| Calcium | 202.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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