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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Great combo of cheese and nuts for a great holiday or anytime pate Ingredients:
24 ounces cream cheese, softened, divided |
2 tablespoons milk |
2 tablespoons sour cream |
3/4 cup chopped pecans |
4 ounces brie or camembert, rind removed, softened |
1 cup shredded swiss cheese |
4 ounces crumbled blue cheese |
2 cups pecan halves |
red and green apple slices |
crackers |
Directions:
1. Prep time does not include chill time
2. In a mixing bowl, beat one package of cream cheese with milk and sour cream until smooth.
3. Spread into a 9-inch pie plate lined with plastic wrap.
4. Sprinkle with chopped pecans.
5. In a mixing bowl, beat Brie, Swiss, blue cheese and remaining cream cheese until thoroughly combined.
6. Gently spread over chopped pecans, smoothing the top to form a flat surface.
7. Cover and chill overnight or up to 3 to 4 days.
8. Before serving, invert onto a plate and remove plastic wrap.
9. Arrange pecan halves on top.
10. Serve with apples and/or crackers.
11. Yields 16 to 20 servings.
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