Green Grape Salad With Pecans Recipe

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Ingredients

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Total time

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Ingredients:

Serving

Directions:

Remove stems, wash and sort grapes.
Place in a towel lined bowl to dry while you do the rest of the prep.
Toast almonds. Set aside to cool.
Whip together cream cheese, honey, and milk.
Stir in pecan.
Fold in grapes.
Sprinkle top with brown sugar.
Try not to eat it all.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	93.81 Kcal (393 kJ)
Calories from fat	63.74 Kcal
		% Daily Value*
Total Fat	7.08g	11%
Cholesterol	5.3mg	2%
Sodium	18.44mg	1%
Potassium	53.5mg	1%
Total Carbs	7.64g	3%
Sugars	6.79g	27%
Dietary Fiber	0.67g	3%
Protein	1.18g	2%
Vitamin C	0.1mg	0%
Iron	0.3mg	1%
Calcium	19.1mg	2%

Amount Per 100 g
Calories	378.98 Kcal (1587 kJ)
Calories from fat	257.52 Kcal
		% Daily Value*
Total Fat	28.61g	11%
Cholesterol	21.41mg	2%
Sodium	74.5mg	1%
Potassium	216.16mg	1%
Total Carbs	30.85g	3%
Sugars	27.44g	27%
Dietary Fiber	2.72g	3%
Protein	4.79g	2%
Vitamin C	0.5mg	0%
Iron	1mg	1%
Calcium	77.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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