Directions:
- Preheat the oven to 400 degrees.
- For the alfredo sauce.
- Melt the butter in a medium saucepan over medium-low heat.
- Add the minced garlic and saute for a minute.
- Add in flour and stir until it is evenly incorporated with the butter making a loose paste.
- Add in the half and half cream. Bring to a simmer over low heat, whisking constantly until thickened. Do not allow the sauce to boil.
- Simmer for minute or so over low heat stirring continuously until sauce is thick enough to coat the back of a wooden spoon.
- Mix in the mozzarella and parmesan cheeses stirring constantly to melt them evenly. Be sure to reserve the remaining mozzarella for the topping.
- Season with white pepper to taste.
- For the spinach topping.
- Squeeze as much of the water from the spinach as possible.
- Puree the pesto sauce and spinach together in a food processor until the pesto and spinach are combined. Scrape the sides and bottom of the food processor with a rubber spatula to ensure all the pesto is incorporated. The final product should be a paste that will hold a shape.
- Place the prepared pizza dough on a lightly oiled baking sheet or pizza stone.
- Spread the alfredo sauce evenly over the pizza dough.
- Spread the spinach/pesto mixture over the alfredo sauce.
- Top with the remaining mozzarella cheese.
- Bake for 20 minutes or until crust is brown and cheese is bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.22 Kcal (842 kJ) | ||
| Calories from fat | 108.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 18% | |
|---|---|---|---|
| Cholesterol | 38.37mg | 13% | |
| Sodium | 558.23mg | 23% | |
| Potassium | 112.07mg | 2% | |
| Total Carbs | 5.85g | 2% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 18.36g | 37% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 550.3mg | 55% | |
| Amount Per 100 g | |||
| Calories | 221.1 Kcal (926 kJ) | ||
| Calories from fat | 118.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 18% | |
|---|---|---|---|
| Cholesterol | 42.17mg | 13% | |
| Sodium | 613.4mg | 23% | |
| Potassium | 123.15mg | 2% | |
| Total Carbs | 6.42g | 2% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1.19g | 4% | |
| Protein | 20.17g | 37% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 604.7mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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