Four Cheese Macaroni Recipe

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Ingredients:

Serving

2 1/4 cups small shell pasta
1 cup nonfat milk
1 cup shredded monterey jack cheese
1/2 cup shredded american cheese
1/3 cup shredded part-skim mozzarella cheese
1/4-1/2 tsp white pepper
1/4 tsp ground mustard
4 tbsp grated parmesan-reggiano cheese

Directions:

Cook the pasta in boiling, salted water as per package directions; drain and return to the pot.
Stir in milk, Jack Cheese, American cheese, mozzarella cheese, pepper and ground mustard.
Cook over low heat, stirring constantly, until cheese melts, about 5 minutes.
Serve in individual dishes topped with 1 tablespoon of freshly grated Parmesan-Reggiano per serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	449.6 Kcal (1882 kJ)
Calories from fat	295.25 Kcal
		% Daily Value*
Total Fat	32.81g	50%
Cholesterol	103.83mg	35%
Sodium	945.92mg	39%
Potassium	243.93mg	5%
Total Carbs	6.47g	2%
Sugars	5.63g	23%
Dietary Fiber	0.06g	0%
Protein	31.13g	62%
Vitamin A	0.9mg	30%
Calcium	999.3mg	100%

Amount Per 100 g
Calories	243.26 Kcal (1018 kJ)
Calories from fat	159.74 Kcal
		% Daily Value*
Total Fat	17.75g	50%
Cholesterol	56.18mg	35%
Sodium	511.79mg	39%
Potassium	131.98mg	5%
Total Carbs	3.5g	2%
Sugars	3.05g	23%
Dietary Fiber	0.03g	0%
Protein	16.84g	62%
Vitamin A	0.5mg	30%
Calcium	540.7mg	100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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