Four-Cheese Broiled Tomato Slices |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 20 |
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When my husband smells this recipe cooking, he always starts to salivate! It's a wonderful use for my garden tomatoes. Ingredients:
1/2 cup grated parmesan and romano cheese blend |
1/2 cup shredded part-skim mozzarella cheese |
1/2 cup ricotta cheese |
1/2 cup mayonnaise |
1 tablespoon dried oregano |
1 teaspoon salt |
1 teaspoon minced garlic |
4 large tomatoes |
Directions:
1. In a small bowl, combine the first seven ingredients. Cut each tomato into five slices. Spread each with 1 tablespoon cheese mixture.
2. Place on an ungreased baking sheet. Broil 3 in. from the heat for 3-5 minutes or until cheese mixture is golden brown and tomatoes are heated through. Yield: 20 appetizers.
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