Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a large baking sheet.
- Roll pizza crust dough into an approximately 10x14 inch rectangle on the baking sheet.
- Layer with Genoa salami, pepperoni and provolone cheese.
- Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough.
- Roll long edge jelly roll style and seal the edge with a fork.
- Bake in the preheated oven 25 minutes, or until golden brown.
- Slice into 1 inch pieces to serve(use serrated knife).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.21 Kcal (1182 kJ) | ||
| Calories from fat | 199.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.14g | 34% | |
|---|---|---|---|
| Cholesterol | 56.27mg | 19% | |
| Sodium | 1003.69mg | 42% | |
| Potassium | 88.78mg | 2% | |
| Total Carbs | 3.28g | 1% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 17.33g | 35% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 237.5mg | 24% | |
| Amount Per 100 g | |||
| Calories | 398.43 Kcal (1668 kJ) | ||
| Calories from fat | 281.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.26g | 34% | |
|---|---|---|---|
| Cholesterol | 79.44mg | 19% | |
| Sodium | 1417.05mg | 42% | |
| Potassium | 125.34mg | 2% | |
| Total Carbs | 4.63g | 1% | |
| Sugars | 1.83g | 5% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 24.47g | 35% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.5mg | 6% | |
| Calcium | 335.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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