Pepperoni Bread Recipe

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Pepperoni Bread
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Ingredients
8
Count
Nutrition
212
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Roll dough out to 9 x 12 rectangle.
  2. Combine all seasonings and margarine and brush lightly on dough (save some for top of bread).
  3. Arrange pepperoni on top and cover with cheese.
  4. Rollup like a jelly roll very tightly to look like a loaf of french bread.
  5. Place seam on bottom, brush top with remaining butter mixture.
  6. Bake at 350 for 30 mins on cookie sheet. Cool 15 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.01 Kcal (888 kJ)
Calories from fat 159.94 Kcal
% Daily Value*
Total Fat 17.77g 27%
Cholesterol 35.26mg 12%
Sodium 564.76mg 24%
Potassium 77.26mg 2%
Total Carbs 1.06g 0%
Sugars 0.45g 2%
Dietary Fiber 0.03g 0%
Protein 12.54g 25%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 334.8mg 33%
Amount Per 100 g
Calories 393.14 Kcal (1646 kJ)
Calories from fat 296.59 Kcal
% Daily Value*
Total Fat 32.95g 27%
Cholesterol 65.39mg 12%
Sodium 1047.27mg 24%
Potassium 143.27mg 2%
Total Carbs 1.96g 0%
Sugars 0.83g 2%
Dietary Fiber 0.06g 0%
Protein 23.26g 25%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 3%
Calcium 620.8mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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