Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a large baking sheet.
- Roll pizza crust dough into an approximately 10x14 inch rectangle on the baking sheet.
- Layer with Genoa salami, pepperoni and provolone cheese.
- Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough.
- Roll jelly roll style.
- Seal the edge with a fork.
- Bake in the preheated oven 25 minutes, or until golden brown.
- Slice into 1 inch pieces to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.65 Kcal (1418 kJ) | ||
| Calories from fat | 239.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.57g | 41% | |
|---|---|---|---|
| Cholesterol | 67.52mg | 23% | |
| Sodium | 1204.42mg | 50% | |
| Potassium | 106.53mg | 2% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 20.79g | 42% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 285mg | 29% | |
| Amount Per 100 g | |||
| Calories | 398.43 Kcal (1668 kJ) | ||
| Calories from fat | 281.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.26g | 41% | |
|---|---|---|---|
| Cholesterol | 79.44mg | 23% | |
| Sodium | 1417.05mg | 50% | |
| Potassium | 125.34mg | 2% | |
| Total Carbs | 4.63g | 1% | |
| Sugars | 1.83g | 6% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 24.47g | 42% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.5mg | 7% | |
| Calcium | 335.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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