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Four Cheese and Artichoke Fondue Recipe

Four Cheese and Artichoke Fondue Recipe

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Ingredients:

Serving

1 tbsp all-purpose flour
cubes of crusty italian or sourdough bread or cubed panini rolls
1/2 cup dry white wine
1 oz freshly grated parmesan
1 clove garlic, minced
6 oz goat cheese, grated or crumbled
3 oz grated asiago
4 oz grated gruyere
1 6 oz jar marinated artichoke hearts

Directions:

Drain artichokes, reserving 1 tablespoon marinade.
In a bowl, combine all four types of cheese with the flour. Toss well.
In a large saucepan or flameproof fondue pot, combine white wine and reserved 1 tablespoon marinade and bring to a simmer over medium heat.
Reduce heat to medium-low. Stir in minced garlic. Add cheese mixture, a handful at a time, stirring constantly in a figure-eight motion with a wooden spoon until cheese is melted.
Remove from heat and set up on a fondue stand with a burner if desired. Serve with bread or other dippers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506.12 Kcal (2119 kJ)
Calories from fat	318.54 Kcal
		% Daily Value*
Total Fat	35.39g	54%
Cholesterol	96.53mg	32%
Sodium	730.02mg	30%
Potassium	235.96mg	5%
Total Carbs	8.64g	3%
Sugars	1.86g	7%
Dietary Fiber	2.2g	9%
Protein	33.55g	67%
Vitamin C	4.5mg	7%
Iron	1mg	5%
Calcium	1022.3mg	102%

Amount Per 100 g
Calories	291.16 Kcal (1219 kJ)
Calories from fat	183.25 Kcal
		% Daily Value*
Total Fat	20.36g	54%
Cholesterol	55.53mg	32%
Sodium	419.96mg	30%
Potassium	135.74mg	5%
Total Carbs	4.97g	3%
Sugars	1.07g	7%
Dietary Fiber	1.27g	9%
Protein	19.3g	67%
Vitamin C	2.6mg	7%
Iron	0.5mg	5%
Calcium	588.1mg	102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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