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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This bean salad has the perfect combination of sweet and sour. Ingredients:
1 (16 ounce) can green beans, drained |
1 (16 ounce) can wax beans, drained |
1 (16 ounce) can garbanzo beans, rinsed and drained |
1 (16 ounce) can kidney beans, rinsed and drained |
1/4 cup slivered green pepper |
8 green onions, sliced |
3/4 cup sugar |
1/3 cup cider vinegar |
1/4 cup vegetable oil |
1/2 teaspoon salt |
Directions:
1. In a large salad bowl, combine all of the beans, green pepper and onions.
2. In a small bowl, combine remaining ingredients; stir until the sugar dissolves.
3. Pour over bean mixture.
4. Cover and refrigerate overnight, stirring several times.
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