Fortuna Pierogi Recipe

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Fortuna Pierogi
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Ingredients
13
Count
Nutrition
525
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Cook mashed potatoes to package directions
  2. Place in large mixing bowl
  3. Add cheese, parsley, miso, salt, pepper and scallion
  4. Beat with electric hand mixer until the ingredients are well blended
  5. The mixture should be stiff, if not add the 1/4 cup of potato flakes until the mixture is a drier and stiffer consistency
  6. (Use two wrappers for each pierogi)
  7. Lay out one wonton wrapper and put about a teaspoon of the filling in the center
  8. Brush the beaten egg around the edges of the wrapper
  9. Take the second wrapper and brush edges with beaten egg
  10. Carefully lay the second wrapper on top and press the edges together (I use the tines of the fork to seal the edges)
  11. Note: Make sure the edges are thoroughly sealed otherwise the filling will leak out and the pierogi will be ruined in the boiling process
  12. The pierogi should be immediately placed in boiling water just about 3 or 4 at a time
  13. When they rise to the top they are ready to be removed (about 3 minutes)
  14. Next, heat margarine or olive oil (add the garlic to the margarine or oil before adding to the pan) in a large skillet and fry the pierogi
  15. It is only necessary to fry one side, however, some people like both sides browned
  16. Once they are browned, drain them on paper towels
  17. Place pierogis on a plate and top will parsley flakes and parmesan cheese
  18. Serve with green salad, sour cream, and a side dish of onions marinated in beet juice and vinegar. They are great just by themselves though . . .
  19. Serve with a nice chardonnay, rose wine or your favorite beverage.
  20. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.22 Kcal (2199 kJ)
Calories from fat 328.75 Kcal
% Daily Value*
Total Fat 36.53g 56%
Cholesterol 73.47mg 24%
Sodium 1119.24mg 47%
Potassium 454.54mg 10%
Total Carbs 28.53g 10%
Sugars 8.57g 34%
Dietary Fiber 2.23g 9%
Protein 20.92g 42%
Vitamin C 12mg 20%
Vitamin A 1.2mg 39%
Iron 1.7mg 10%
Calcium 608.4mg 61%
Amount Per 100 g
Calories 282.66 Kcal (1183 kJ)
Calories from fat 176.92 Kcal
% Daily Value*
Total Fat 19.66g 56%
Cholesterol 39.54mg 24%
Sodium 602.34mg 47%
Potassium 244.62mg 10%
Total Carbs 15.35g 10%
Sugars 4.61g 34%
Dietary Fiber 1.2g 9%
Protein 11.26g 42%
Vitamin C 6.4mg 20%
Vitamin A 0.6mg 39%
Iron 0.9mg 10%
Calcium 327.4mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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